The Restaurant "Las Dunas"

In its strongpoints, we want to emphasize its cooking and its restaurants, open every day, in where an excellent and varied menu is offered, as well as our weekly menu. Spain has the fame to have one of worlds best dishes. Our chief is a specialist in international and national cooking (fish of the coast and meats of Girona), prepares the most exquisite well known typical Spanish dishes, for example the Gazpacho Andalusian(cold tomato soup) the Valencian Paella or Bilbaoan Codfish dish.
Our chiefs and personnel are there at you disposition and prepared to be able to receive large groups of people for celebrations like weddings or communions. The dinning-room of the restaurant has capacity for an ample buffet with great ranges of hot and cold dishes.

The Gastronomy

The gastronomical excellence is a virtue in which all the regions of the Costa Brava and the Pyrenees of Girona participate. Go, where you go, you will always be able to enjoy the pleasure of the natural traditional cooking. The secret is in the excellent combination of products of quality of the sea and the mountain and most of all we must not forget to mention the cuisine peculiarities of each area: in the coastal area the cooking is mostly based on seafood and fish; in the mountain regions the excellence are the fresh meats and dried cold meats and in the combination of the diverse species of mushrooms.